Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
A real delite!!!!!!!!!!!!.
I have been here several times and each time I was not disappointed.
The only time that the food was less than expectarions (the blooming onion was greasy), the manager quickly removed it and brought another dish, on the house. The steaks are "butter-tender" and the service is unmatched.