My wife and I went to Southside Grill on a whim on a busy Friday. We had no reservations and had just come from work. As we arrived the hostess met us with a smile and sat us promptly at a table. Seconds later we were greeted by the friendliest service we have ever experienced. The wine list is a tad overwhelming to say the least, but we were guided through it with great expertise. Decided on a delicious red wine that was marked down almost 40 dollars. What a find! The menu was supprisingly affordable. I had Rare Tuna and my wife got Quail upon the servers recommendation. Delightful. We ended up with a four course meal for two with wine all under 85 dollars. What a great night it turned out to be!