Doesn't Recommend
Joined 2 years ago
two bad red lobster experiences.
My Momma was one of about 80 people that was seriously sick after eating at RL and my son at another RL (his brithday wish) was served steak that he said tasted bitter. When I examined the steak ... it had gand green -- was rotten. Lobster seemed ok. When I complained I was rudely treated. Then in discussing it at work ... discovered a co-worker had complained too and some cooks came out as he left and attempted to follow him home! This was two separate locations but too much for mere coincidence. Beware?
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Recommends
Joined 10 years ago
August 15, 2008
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment..
In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.
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