where should i began well i ate olive
garden summer of 2012 and had chicken marcela and it tasted as if it was microwaved but i decided to give another chance and try the soup and salad today we had a waitress that kept telling everyone she waited on that she was 6 months pregnant and she completely forgot us so we had no refills on bread or drinks i had about 1/2 can of what tasted like campbells chicken soup my waitress came back and ask if i wanted more i was going to tell her i wanted a different kind and she assumed i wanted the other half of the campbell soup lol when it came time to pay she LOST our debit card so we didnt have any money on a sunday to go see a movie....HORRIBLE service we ended up canceling our debit card...dont think i will be going back
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.