Soup of the DayAsk your server for the daily selectionOptions:
, Bowl (5.75)
Suck Creek StewSmoked sausage, chicken, black-eyed peas, onions, & smoked ham hock. Can you say.suck-u-l-e-n-t!Options:
, Bowl (6.95)
7.95Smoked Chicken SaladIf you guys don’t know it yet, this stuff is famous. Delicately smoked chicken, mixed w/ crunchy celery, onions, & water chestnuts. Served on a bed of mixed greens, & garnished w/ everything, but the kitchen sink, served w/ raspberry walnut vinaigrette dressing
7.50Bird's Nest SaladYou know birds love variety in their nest. That’s why we have taken their cue & created this awesome salad made w/ sliced smoked chicken, marinated mixed bean salad, carrots, & pickled egg, nestled in a bed of tender mixed field greens, & drizzled w/ a sweet vidalia onion dressing.
7.95Meatloaf SaladOur signature meatloaf is crumbled & cradled in leaves of crisp romaine lettuce, then garnished w/ rings of red onion, tomatoes, bleu cheese crumbles, bits of bacon, & raspberry walnut vinaigrette, literally everything you love on one plate.
8.95MeatloafNot for wimps! This hearty entrée is packed w/ goodies, fresh baked & topped w/ our smokey tomato ketchup, served w/ “farmhouse” mac & cheese & seasoned green beans. You won’t leave hungry!
8.95Open-Faced Roast Beef SandwichSlices of our tender roast beef, poblano pepper mushroom gravy, & horseradish sauce, over a toasted roll, for an ultimate taste sensation! Served w/ buttermilk mashed potatoes, & lip smackin’ collard greens.
8.95Georgia Pecan Crusted ChickenThis dish became famous when we were the wedding caterers from hell! Fresh sautéed chicken breast smothered in seasoned pecans & baked to delightful tenderness. Served w/ wild rice pilaf, sweet gingered carrots, & drizzled w/ honey mustard.
8.25Smoked B.B.Q PorkDelicious slow smoked pork, covered w/ sweet whiskey BBQ sauce, served alongside seasoned pinto beans, & our own crisp & tangy apple slaw.
8.95Oven- Herb Roasted ChickenHalf of a chicken served w/ a lima bean succotash, & sweet potatoes w/ caramelized onions
7.95Pork-N-BeansNot those kind of pork & beans, this is a meal! Shaved pork is served atop savory slow-cooked white beans & veggies, & then topped off w/ aged cheddar. Yummy!
6.95 per sides have meatVeggie PlateA choice of 3 veggies & a cornbread muffin farmhouse mac & cheese /*collard greens/*pinto beans/ buttermilk mashed potatoes (gravy) tangy apple slaw/ rice pilaf/ ginger carrots/*green beans/ spicy corn grits/ black-eyed peas/ succotash/ sweet potatoes.
4.95Pb&J OrGrilled cheese old school, but, the kiddies still love it, served w/ mixed fruit.
4.25Moonpie Banana PuddingDid you know chattanooga bakery, founded locally in 1902, are the makers of the infamous moonpie treats? We use them in this classic dessert. We take chunks of moonpies, swirl them w/ creamy pudding, & add a dollop of whipped cream, chocolate sauce, nuts.
4.25Cobbler of the DayAsk your server which one is up for grabs, this ageless classic will melt in your mouth, & is served a la mode
4.25Bread PuddingA southern classic, served steamy hot, w/ vanilla ice cream, caramel sauce, & a sprinkle of pecans on top. Lip licking delicious.
4.25Hot Fudge Coca Cola CakeThis luscious chocolate cake made w/ the south’s favorite breakfast drink, drizzled w/ warm fudgy bliss, & marshmallow fluffiness.