Menu for Formosa Restaurant

Menu
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Specialties

Soup‏

1.95 Wonton Soup Canton

1.95 Egg Drop Soup Mandarin

2.25 Hot & Sour Soup Szechwan

7.95 Shan-Shin Soup For two. Shanghai

2.95 Vegetable Soup Mandarin

7.95 Sizzling Rice Soup For two. Shanghai

6.95 Seaweed & Egg Soup For two. Shanghai

8.25 Corn Soup w/ Crabmeat For two. Shanghai

7.95 Special Wonton Soup For two. Shanghai

Appetizers

12.95 Pu-pu Plate Formosa Flaming appetizers - 2 person minimum. Chicken fingers: egg rolls, cho-cho, fantail shrimps, fried wontons & ribs. Served w/ fire pot Options: Person (+6.25)

1.75 Egg Roll Mandarin. Vegetarian egg rolls are also available upon request. Stuffed w/ shrimp, ground meat, Chinese cabbage & celery in extra crispy skin.

5.25 Shrimp Toast Shanghai. Shrimp minced w/ waterchestnuts, then spread on bread & deep fried.

5.25 Barbequed Spare Ribs Canton. Barbecued meaty loin ribs

4.25 Fried Wonton Canton. Minced pork wrapped w/ noodle sheets & deep fried

4.75 Golden Spears Mandarin. Tender chicken drumsticks dipped in egg batter & deep fried

5.95 Cho-choc Mandarin. Marinated tender beef in special sauce then deep fried

6.25 Fantail Fried Shrimp Canton. Jumbo shrimp dipped in a special batter then deep fried

5.95 Fried Met Dumpling Canton. Pan-fried dumplings w/‏ pork & vegetable filling

5.95 Steamed Meat Dumplings Canton. Pot-steamed dumplings w/ pork & vegetable filling

5.95 Barbequed Pork Canton. Sliced barbequed roast pork in special sauce

5.95 Crab Rangoon Shanghai. Delicate blend of crab meat w/ cream cheese.

7.85 Chicken Finger & French Fries

Family Dinners

23.25 (A) Sweet & sour pork, garlic chicken w/ vegetables Options: Steamed, Fried, Wonton, Egg drop, Hot & sour

34.95 (A) Sweet & sour pork, garlic chicken w/ vegetables, beef w/ green pepper Options: Steamed, Fried, Wonton, Egg drop, Hot & sour

24.25 (B) Beef w/ broccoli, shrimp w/ lobster sauce Options: Steamed, Fried, Wonton, Egg drop, Hot & sour

36.95 (B) Shrimp w/ cashew nuts, garlic chicken w/ vegetables, beef w/ broccoli Options: Steamed, Fried, Wonton, Egg drop, Hot & sour

48.75 (A) Sweet & sour pork, Beef w/ broccoli, Garlic chicken w/ vegetables, Shrimp w/ lobster sauce Options: Steamed, Fried, Wonton, Egg drop, Hot & sour

50.75 (B) Moo shu pork, chicken w/ plum sauce, wonderful sizzling beef, shrimp w/ snow peas Options: Steamed, Fried, Wonton, Egg drop, Hot & sour

60.95 For Five Persons Chicken w/ cashew nuts,‏ pork w/ green onions, Mandarin duck, wonderful sizzling beef, shrimp w/ vegetable Options: Steamed, Fried, Wonton, Egg drop, Hot & sour

74.95 For Six Persons Sweet & sour pork, Mandarin combination, governor's chicken, wonderful sizzling beer, pecking lobster, pecking duck (half) Options: Steamed, Fried, Wonton, Egg drop, Hot & sour

21.95 Happy family For two - Served‏ w/ fried rice & fortune cookies. A combination of sea & land all in one. King crab meat, Sea scallops, shrimp, tender beef, chicken breast & roast Pork sauteed w/ mixed Chinese vegetables served on a sizzling hot plate

Vegetables

8.95 Formosa Mixed Vegetables Assorted Chinese vegetables stir fried in a light delicate sauce

8.95 Spiced Japanese Eggplants in Garlic Sauce Hot! Sliced egg plant stir fried w/ special pungent garlic sauce

8.95 Buddhist Style Combination Mandarin. A vegetarian dish made w/ special wheat flour & soy beans, lots of nutrition for the vegetarian

8.95 Formosa Green Beans Sauteed fresh snap beans in a delightful mild, spicy soy wine sauce

8.95 Two Winter Delights Mandarin. Sauteed black mushrooms & winter bamboo shoots

8.95 Bean Curd w/ Black Bean Sauce Lightly fried soy bean‏ curd w/ ginger, garlic, black beans, fresh mushrooms, mixed for a wonderful mildly spicy taste

8.95 Sweet & Sour Fried Mushrooms Canton. Very special for the vegetarian, breaded & fried mushrooms

8.95 Bean Curd & Straw Mushrooms Shanghai. Soy bean curd & straw mushrooms simmered in light sauce

8.95 Bean Curd Home Style Szechwan. Hot! Bean curd, lightly fried w/ black mushrooms & bamboo shoots in spicy bean sauce

8.95 Spicy Bean Curd Szechwan. Bean curd w/ special spicy sauce in authentic Chinese style

Chef's Specialties‏

9.95 Sesame Chicken Lightly breaded white meat‏ blended w/ a few green vegetables in a special brown sauce & topped w/ sesame seeds

11.75 Frog Legs w/ Plum Sauce Selected boneless frog legs,‏ stir fried w/ plum sauce, ginger, green onion & hot pepper

11.75 Orange Peel Beef Sliced choice of flank steak sauteed w/ orange peel, ginger, hot pepper, w/ a fabulous taste

12.95 Princess Steak Kew Plus Hearty pieces of ribeye steak plus jumbo shrimp in hot brown sauce

12.95 Silver Shrimp Jumbo shrimp marinated w/ ginger, sauteed w/ green onion, hot pepper, served in foil paper

14.95 Lobster w/ Cashew Nut in Bird's Nest Fresh shelless lobster sauteed w/ cashew nuts in light sauce served in bird's nest

13.45 Formosa Five Flavor Shrimp w/ Pecan Jumbo gulf shrimp marinated in white wine, sauteed w/ snow peas, sweet pepper & fresh mushrooms in a delicately spiced sauce. Topped w/ pecans

Seafood

9.55 Sweet & Sour Shrimp Canton. Jumbo shrimp dipped in egg batter & deep fried, served w/ vegetables in sweet & sour sauce. Options: Sauce (+0.50)

9.95 Shrimp w/ Lobster Sauce Canton. Jumbo shrimp marinated‏ in egg white & mushrooms Options: Sauce (+0.50)

9.95 Peking Shrimp Mandarin. Jumbo shrimp w/ vegetables in Peking sauce Options: Sauce (+0.50)

9.95 Shrimp w/ Cashew Nuts Shanghai. Shrimp dipped in egg batter, then deep fried. Served w/ crispy cashew nuts in rich brown sauce Options: Sauce (+0.50)

9.95 Shrimp w/ Vegetables Shanghai. Jumbo shrimp w/ fresh vegetables in light sauce Options: Sauce (+0.50)

9.95 Shrimp w/ Snow Peas Shanghai. Jumbo shrimp stir fried w/ fresh snow peas Options: Sauce (+0.50)

9.95 Imperial Shrimp Shrimp dipped in egg batter, then deep fried. Served w/ fresh vegetables in a rich spicy sauce Options: Sauce (+0.50)

9.95 Governor's Shrimp Szechwan. Fresh prawns stir‏ fried in a fabulous sauce w/ peanuts & hot peppers Options: Sauce (+0.50)

10.25 Mandarin Combination Mandarin. A delicate combinations of jumbo shrimp, sliced chicken & tender beef sauteed w/ Chinese fresh vegetables in rich brown sauce Options: Sauce (+0.50)

10.25 Shrimp w/ Sizzling Rice Shanghai. Tender shrimp, vegetables,‏ mushrooms in sizzling golden rice crust Options: Sauce (+0.50)

10.25 Spiced Garlic Sauce Shrimp Szechwan. Prawns sauteed w/ cloud-ear mushrooms, water chestnuts & red peppers in a pungent garlic sauce Options: Sauce (+0.50)

10.25 Two Kings of Shrimp Hunan. Two tasty flavors of shrimp separated in different sauce Options: Sauce (+0.50)

10.25 Shrimp Velvet Shanghai. Jumbo shrimp marinated in frothy egg white, gently sauteed w/ broccoli Options: Sauce (+0.50)

10.25 Shrimp w/ Curry Canton. Jumbo shrimp w/ green peas in rich curry sauce Options: Sauce (+0.50)

10.25 Rose Shrimp Jumbo shrimp marinated in egg white, mushrooms, tomatoes, & greens in white wine sauce Options: Sauce (+0.50)

10.55 Hunan Shrimp Hunan. Hot! Jumbo shrimp sauteed w/ ginger in hot chili sauce Options: Sauce (+0.50)

10.55 Scallops w/ Snow Peas Shanghai. Fresh scallops w/ water chestnuts, snow peas in wine sauce Options: Sauce (+0.50)

10.55 Scallops w/ Beef Canton. Tender sliced beef w/ fresh scallops, spring onions, & bamboo shoots in brown bean sauce Options: Sauce (+0.50)

10.55 Scallops w/ Garlic Sauce Szechwan. Marinated scallops sauteed w/ water chestnuts, cloud-ear mushrooms in garlic sauce Options: Sauce (+0.50)

10.55 Scallops in Five-Flavored Sauce Szechwan. Hot! Fresh scallops sauteed w/ water chestnuts, cloud-ear mushrooms in garlic sauce Options: Sauce (+0.50)

10.55 Scallops w/ Vegetables Mandarin. Fresh scallops w/ snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots, water chestnuts in light sauce Options: Sauce (+0.50)

12.55 Peking King Crab Mandarin. King crab meat w/ vegetables in Peking sauce Options: Sauce (+0.50)

12.95 Crab Meat w/ Sizzling Rice Canton. King crab meat in vegetables in sizzling golden rice crust Options: Sauce (+0.50)

13.45 Formosa Seafood Lover's Plate Mandarin. A beautiful combination of lobster, jumbo shrimp, deep sea scallops, & king crab meat Options: Sauce (+0.50)

10.55 Sweet & Sour Fish Canton. Sliced fish dipped in egg batter, then stir fried, served in sweet & sour sauce Options: Sauce (+0.50)

10.75 Peking Fish Mandarin. Flounder, dipped in egg batter, then stir -fried in brown sauce w/ vegetables Options: Sauce (+0.50)

14.95 Crispy Fish Szechwan. Hot! Whole red snapper fish in Chinese style dipped egg batter then deep fried until crispy served w/ hot brown sauce. Please allow an additional 15-20 minutes to prepare. Options: Sauce (+0.50)

14.95 Steamed Fish Shanghai. Whole fish steamed w/ ginger, green onion, mushrooms. Tender fish meat in wine sauce Options: Sauce (+0.50)

14.95 Steamed Fish w/ Black Bean Shanghai. Hot! Whole red snapper steamed w/ ginger, black beans, hot pepper creating a richer taste Options: Sauce (+0.50)

15.75 Peking Lobster Mandarin. Lobster tails w/ snow peas, mushrooms, broccoli, bamboo shoots, carrots, in Peking sauce. Options: Sauce (+0.50)

15.75 Canton Style Lobster Canton. Shelless lobster in tantalizing sauce w/ water chestnuts, mushrooms w/ egg & garlic Options: Sauce (+0.50)

15.75 Hunan Style Lobster Hunan. Lobster w/ minced water chestnuts, mushrooms in hot chili sauce Options: Sauce (+0.50)

15.75 Lobster w/ Garlic Sauce Szechwan. Hot! Lobster meat cut into dainty morsels, stewed w/ garlic sauce Options: Sauce (+0.50)

Chicken

8.95 Sweet & Sour Chicken Canton. Chunks of chicken breast, deep fried in batter served in a over sweet & sour sauce

8.95 Chicken w/ Mushrooms Canton. Sliced chicken breast sauteed w/ mushrooms, water chestnuts & snow peas in light sauce

9.25 Chicken w/ Cashew Nuts Shanghai. Chunks of chicken breast deep fried in batter, then sauteed w/ crispy cashew nuts in rich brown sauce

8.95 Garlic Chicken w/ Vegetables Mandarin. Diced chicken, water chestnuts & onions sauteed w/ fresh garlic in brown sauce, in a famous Mandarin dish.

9.25 Chicken w/ Almonds Mandarin. Diced chicken sauteed w/ water chestnuts, mushrooms, carrots & crispy almonds

9.25 Peking Chicken Peking. Chunks of chicken breast. Deep fried in batter w/ Peking sauce.

9.25 Chicken in Plum Sauce Mandarin. Chicken breast diced, sauteed w/ sweet plum sauce & water chestnuts

9.25 Hunan Chicken Hunan. Hot! Diced chicken sauteed w/ baby corn & green peppers in hot pepper sauce

9.25 Governor's Chicken Szechwan. Hot! Diced chicken, green onions & peanuts w/ hot pepper

9.25 Chicken w/ Snow Peas Mandarin. Sliced chicken breast sauteed w/ snow peas in light sauce

9.25 Chicken w/ Curry Canton. Tenderloin chicken w/ onions, green peas, carrots in rich curry sauce

9.75 Chicken Velvet Shanghai. Sliced chicken breast w/ pineapple chunks, mushrooms & water chestnuts in dark sweet sauce

9.25 Chicken w/ Five Flavor Sauce Szechwan. Hot! Diced white meat w/ assorted vegetables in special five flavored sauce

9.25 Pineapple Chicken Canton. Sliced chicken breast w/ pineapple chunks, mushrooms & water chestnuts in dark sweet sauce

9.95 Chicken Sizzling Rice Shanghai. Tender breast sliced w/ vegetables in sizzling rice crust

9.95 Chicken w/ Pecans Shanghai. Marinated diced chicken sauteed w/ plum sauce topped w/ crispy pecans

9.95 Formosa Delights Mandarin. Chicken & shrimp w/ diced vegetables, very special taste

9.95 Almond Fried Chicken Canton. Braised boneless chicken served on a bed of cabbage w/ tasty brown gravy, topped w/ crushed almonds

9.75 Dragon-Horse Chicken Shanghai. Sliced chicken breast sauteed w/ mushrooms, snow peas, small shrimp, napa-cabbage & crispy dragon-horse bread

9.75 Chicken w/ Black Bean Sauce Hot! Diced chicken w/ ginger, garlic, black beans, & green onion served in a wine sauce for a wonderful mildly & spicy taste

Duck

10.55 Mandarin Duck Mandarin. Press boneless meat, deep fried then steamed w/ cabbage, & fresh ginger in a rich brown sauce.

10.55 Wor-Saw Duck Canton. Braised boneless duck served on a bed of cabbage w/ a tasty gravy topped w/ crushed almonds.

10.55 Crispy Duck Shanghai. Half. Twice cooked duckling, marinated in aromatic spices, steamed & then deep fried till crispy

10.55 Pineapple Duck Canton. Boneless Long-island duck prepared w/ pineapple, in our own sweet & sour sauce

25.45 Peking Duck Mandarin. Traditional Mandarin dish, crispy duck skin, & tender meat, wrapped in thin Mandarin pancakes, w/ scallions & plum sauce.

Beef‏

9.25 Beef w/ Green Pepper Mandarin. Beef slices sauteed w/ green peppers & onions

9.25 Beef w/ Broccoli Mandarin. Beef slices lightly stir fried w/ fresh broccoli

9.25 Beef w/ Chinese Vegetables Mandarin. Tender sliced beef sauteed w/ snow peas, mushrooms, water chestnuts, bamboo shoots, carrots, baby corn, & Chinese cabbage

9.75 Moo-Shu Beef Mandarin. Shredded beef sauteed w/ cabbage, bamboo shoots, bean sprouts w/ cloud ear mushrooms, & egg, then wrapped in thin Mandarin pancakes.

10.25 Wonderful Beef Canton. Tender sliced beef w/ mushrooms, bamboo shoots, water chestnuts, snow peas in a medium spicy sauce, poured into a hot platter to sizzle

9.75 Peking Beef Mandarin. Tender beef sliced w/ straw mushrooms, baby corn, broccoli, carrots, in Peking sauce

10.25 Princess Steak Kew Szechwan. Hot! Hearty pieces of ribeye stirred w/ Szechwan pepper corns & broccoli on side in a fabulous Hot sauce

9.25 Mongolian Beef Peking. Sliced beef sauteed w/ scallions in brown sauce.

9.45 Beef w/ Snow Peas Mandarin. Tender sliced beef sauteed w/ fresh snow peas

9.45 Beef w/ Black Mushrooms Shanghai. Choice beef tenderloin‏ sauteed w/ black mushrooms & winter bamboo shoots

9.45 Curry Beef Canton. Tender beef in a delicious curry sauce w/ onion & green peas

9.75 Hot Spicy Beef Hunan. Hot! Exotic hot‏ beef dish, sauteed w/ celery, carrots, green onions in special hot sauce

9.75 Beef w/ Garlic Sauce Szechwan. Hot! Tender beef sliced w/ water chestnuts, wood ear mushrooms, in rich hot red pepper garlic sauce

9.75 Beef w/ Five Flavor Sauce Szechwan. Hot! Tender beef sauteed w/ Chinese vegetables in five flavor sauce

12.75 Formosa Teriyaki Steak Mandarin. Ribeye steak soaking w/ our special Teriyaki sauce, grilled to order, thickly sliced, then served w/ Chinese vegetables on a sizzling hot platter Options: Teriyaki chicken (11.55)

Pork

9.45 Moo-Shu Pork Mandarin. For your choice of chicken or shrimp to substitute pork. Sauteed w/ cloud ear mushrooms, bamboo shoots, cabbage & scrambled eggs, the wrapped in thin Mandarin pancakes Options: Chicken, Shrimp, Pork

9.25 Sweet & Sour Pork Canton. Cubed young pork tenderloin dipped in a special batter, stir fried w/ sweet & sour sauce

9.25 Roast Pork w/ Broccoli Canton. Sliced barbecued pork sauteed w/ fresh broccoli & Chinese vegetables

9.45 Pork w/ Snow Peas Shanghai. Sliced pork loin w/ snow peas & bamboo shoots.

9.25 Pork w/ Curry Canton. Sliced pork loin‏ w/ onion & green peas in curry sauce

9.45 Pork in Plum Sauce Mandarin. Sauteed shredded marinated pork in sweet plum sauce

9.45 Mongolian Pork Szechwan. Sliced tender loin, sauteed w/ green onions

9.45 Spicy Garlic Pork Szechwan. Marinated pork tender loin w/ water chestnuts, & wood ear mushrooms, over high flames in garlic sauce

9.45 Pork w/ Black Mushrooms Shanghai. Sliced tenderloin, sauteed w/ bamboo shoots & black mushrooms

9.45 Twice Cooked Pork Szechwan. Hot! Boiled pork loin sliced then stir fried w/ cabbage, mushrooms in Szechwan hot sauce

9.45 Roast Pork w/ Bean Curd Canton. Sliced roast pork w/ vegetables & bean curd in special sauce.

Chow Mein

8.45 Vegetable

8.75 Chicken

8.75 Roast Pork

8.95 Beef

8.95 Shrimp

8.95 Combination

Lo Mein

8.45 Vegetable

8.75 Chicken

8.75 Roast Pork

8.95 Beef

8.95 Shrimp

8.95 Combination

Chop Suey‏

8.45 Vegetable

8.75 Chicken

8.75 Roast Pork

8.95 Beef

8.95 Shrimp

8.95 Combination

Fried Rice

8.45 Vegetable

8.75 Chicken

8.75 Roast Pork

8.95 Beef

8.95 Shrimp

8.95 Combination

Egg Foo Young

8.45 Vegetable

8.75 Chicken

8.75 Roast Pork

8.95 Beef

8.95 Shrimp

8.95 Combination

Dessert

2.75 Ice Cream

4.75 Fried Banana w/ Ice Cream

0.25 Fortune Cookie (1)

0.60 Almond Cookie (2)

4.95 Honey Pecan

Beverages‏

Coke

Diet Coke

Sprite

Tea Options: Iced, Hot

Coffee

Kiddie Cocktails

Green Tea Served w/ tea bag‏

Specialties

Chef's Specialties‏

Sesame Chicken Lightly breaded white meat blended w/ a few green vegetables in a special brown sauce topped w/ sesame seeds

Frog Legs w/ Plum Sauce Selected boneless frog legs, stir fried w/ plum sauce, ginger, green onion & hot pepper.

Orange Peel Beef Sliced choice of flank steak sautéed w/ orange peel, ginger & hot pepper.

Princess Steak Kew plus Hearty pieces of rib eye steak plus jumbo shrimp in hot brown sauce.

Silver Shrimp Jumbo shrimp marinated w/ ginger, sautéed w/ green onion, hot pepper an served in foil paper.

Lobster w/ cashew nuts in bird's nest Fresh shelless lobster sautéed w/ cashew nuts in light sauce served in bird's nest.

Formosa five flavor shrimp w/ pecan Jumbo gulf shrimp marinated in white wine, sautéed w/ snow peas, sweet pepper, & fresh mushrooms in a delicately spiced sauce.

Menu for Formosa Restaurant

Menu

Soup‏

Appetizers

Family Dinners

Vegetables

Chef's Specialties‏

Seafood

Chicken

Duck

Beef‏

Pork

Chow Mein

Lo Mein

Chop Suey‏

Fried Rice

Egg Foo Young

Dessert

Beverages‏

Specialties

Chef's Specialties‏

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