125 per 25 servingsAmerican Craftsman CheesesW flatbread crackers
75 per 25 servingsChilled Garden Crudités of VegetablesW peppercorn ranch dip
75 per 25 servingsSeasonal Fruit and Melon DisplayW vanilla yogurt dip
95 per 50 piecesChilled Gulf Shrimp CocktailW chili horseradish sauce
125 per 50 piecesTomato Basil Crostini FlatbreadToasted with roma tomatoes, fresh basil and parmigiano cheeses
125 per 50 piecesDelicatessen Style Petite Sandwiches SavoryMeats, cheeses and spreads on artisan breads
175 per 25 servingsSmoked and Cured Seafood Platter Red Cedar Scallops, Alderwood Smoked Trout and Salmon Pastrami WedgesWith cornichon, red onion jam, wasabi mayo and toasted bagel
125 per 25 servingsFire Roasted Crudités of Marinated VegetablesA selection of fresh garden vegetables in flavorful marinades and quickly roasted and presented chilled
150 per 50 servingsMediterranean DipsWith pita, baguette and flatbread ranch seasoned hummus, spinach artichoke and tomato feta olivata
350 per 50 piecesHarbor Petite Lobster Rolls SweetLobster meat, dressed with a red onion mayo in a soft yeast roll
75 per 25 servingsApple Pecan Glazed Brie W Lahvosh
75 per 25 servingsRum Sugar Grilled Fruit TropicalFruits and melons glazed and grilled
75 per 50 piecesPecan Crusted Bites SmokedChicken salad rolled in a toasted pecan crust
75 per 25 servingsAntipasti Napoliatano Selected ItalianMeats, seafood, vegetables and cheeses
150 per 25 servingsRustic Country Pate CuredPork, sausage and spices with coarse grain mustard, cornichon, red onion and sliced baguettes
The Sweet Table
225.00Tuxedo Chocolate Mousse Cups
265.00Cheesecake ShootersBites of cheesecake with sweet flavors in a shot glass
195.00Miniature Italian Cream Canoli
125.00Assorted House Baked Cookies
295.00Chocolate Truffles and Pralines
195.00Truffled S’More Napolean
195.00Chocolate Chip Cookies and Crème
325.00Chocolate FondueWith marshmallows, pretzels, lady fingers and strawberries
450.00Hoisin Lacquered Atlantic SalmonW wasabi sour cream and spicy sweet thai chili sauce
Cooking Stations
275.00American Potato BarOld fashioned mashed potatoes or sweet whipped potatoes with your choice of the following grilled add ins: sour cream, cheddar jack, hot peppers, scallion, bay shrimp, artichoke hearts, sautéed mushrooms, sun dried tomatoes, feta cheese, applewood smoked bacon, horseradish, brown sugar, toasted pecans, mini marshmallowsOptions:
Mashed potatoes, Sweet whipped potatoes, Sour cream, Cheddar jack, Hot peppers, Scallion, Bay shrimp, Artichoke hearts, Sautéed mushrooms, Sun dried tomatoes, Feta cheese, Applewood smoked bacon, Horseradish, Brown sugar, Toasted pecans, Mini marshmallows
350.00Shrimp and Andouille JambalayaGulf shrimp, cajun sausage, creole vegetables in a rich sauce with rice
350.00Chicken and Sun Dried Tomato RisottoIn a portobellinni alfredo sauce
375.00Linguini a Frutti Di MerPasta sautéed w scallops, shrimp and lobster in a lemon garlic sauce
275.00Cavatappi PrimaveraTwisted pasta w fresh vegetables in an herbed alfredo sauce
550.00Seafood and Sushi BarFresh oysters, clams, stone crab claws, spiced gulf cocktail shrimp, a selection of fresh made sushi rolls remoulade, chili horseradish, rouille, soy, wasabi, lemon and pickled ginger
Pier 2 Plated Dinner Menus
Dinner Duets
40.00Petite Filet Mignon and Gullah Crab CakePan seared hand cut filet and carolina coast seasoned crab
38.00Petite Filet Mignon and Lemon Garlic Stuffed ShrimpPan seared hand cut filet and jumbo gulf shrimp
59.00Petite Filet Mignon and Cold Water Lobster TailPan seared hand cut filet with a broiled sweet lobster tail
Single Plate Specialities
30.00Breast of Chicken SaltimboccaHand cut with parma ham, fontina cheese and marsala sauce
30.00Lemon Rosemary Roasted Rock Cornish Game HenWith apple wood smoked bacon lardons and caramelized apples
30.00Tennessee Jack Chicken BreastPan seared and bourbon glazed
32.00Ancho Dressed Porterhouse Pork SteakWith a black bean and roasted corn relish
30.00Cracked Black Pepper Rubbed Pork TenderloinDrizzled with a cilantro herb oil
32.00Tuscan Grilled Strip SteakMarinated in italian herbs and spices
34.00Roasted Tenderloin of BeefWith a forest mushroom ragout
46.00Fire Grilled Filet MignonWith crispy shallot and garlic bits and a merlot demiglaze
30.00Beef Shoulder Medallions “Café De Paris”Slow roasted and sliced with a classic french herb butter
31.00Roasted New York Strip LoinWith crisp spanish onion straws and roasted garlic butter
33.00Alaskan Wild Sockeye SalmonHoney carmelized with a soy wasabi sauce
30.00Gullah Shore Crab CakesBlue crab claw meat seasoned with low country spices, served with a tangy remoulade sauce
29.00Island Jerked Grouper FiletWith caramelized pineapple and fried banana garnish
31.00Lemon Garlic Stuffed ShrimpWith a red chile pesto cream
Vegetarian Selections
27.00Roasted Vegetable Cous CousMarinated roasted squash, mushroom, artichoke and sweet peppers in a moroccan grain pilaf
27.00Asparagus and Portobello StrudelBaked in a crisp phyllo pastry with a white cheddar sauce
27.00Semolina Pasta NapoleonEggplant, sun dried tomato and ricotta cheese layered between pasta ribbons with a roasted tomato alfredo sauce
Dessert Selections (Please Select One)
New York Style CheesecakeWith a raspberry chambord sauce
Caramel Apple Pecan Pie
White Chocolate Carrot Layer Cake
Triple Chocolate Ganache Torte
Three Mousse Sampler
Chocolate, Lemon and Vanilla Almond MoussesWith a shortbread cookie
Pier 2 Plated Lunch Menus
Plated Luncheon Menus
20.00Baked Tuscany ChickenLightly breaded with basil pesto and topped with a fresh tomato sauté, served on spinach fettucine