Menu for Chattanooga Riverboat Co

Cold Hors D’Oeuvres a La Cart
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Hot Hors D’Oeuvres a La Cart
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Chef's Exhibition Stations
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Pier 2 Plated Dinner Menus
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Pier 2 Plated Lunch Menus
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Pier 2 Dinner Buffet Menus

Cold Hors D’Oeuvres a La Cart

Cold Table‍

125 per 25 servings American Craftsman Cheeses W flatbread crackers

75 per 25 servings Chilled Garden Crudités of Vegetables W peppercorn ranch dip

75 per 25 servings Seasonal Fruit and Melon Display W vanilla yogurt dip

95 per 50 pieces Chilled Gulf Shrimp Cocktail W chili horseradish sauce

125 per 50 pieces Tomato Basil Crostini Flatbread Toasted with roma tomatoes, fresh basil and parmigiano cheeses

125 per 50 pieces Delicatessen Style Petite Sandwiches Savory Meats, cheeses and spreads on artisan breads

175 per 25 servings Smoked and Cured Seafood Platter Red Cedar Scallops, Alderwood Smoked Trout and Salmon Pastrami Wedges With cornichon, red onion jam, wasabi mayo and toasted bagel

125 per 25 servings Fire Roasted Crudités of Marinated Vegetables A selection of fresh garden vegetables in flavorful marinades and quickly roasted and presented chilled

150 per 50 servings Mediterranean Dips With pita, baguette and flatbread ranch seasoned hummus, spinach artichoke and tomato feta olivata

350 per 50 pieces Harbor Petite Lobster Rolls Sweet Lobster meat, dressed with a red onion mayo in a soft yeast roll

75 per 25 servings Apple Pecan Glazed Brie W Lahvosh

75 per 25 servings Rum Sugar Grilled Fruit Tropical Fruits and melons glazed and grilled

75 per 50 pieces Pecan Crusted Bites Smoked Chicken salad rolled in a toasted pecan crust

75 per 25 servings Antipasti Napoliatano Selected Italian Meats, seafood, vegetables and cheeses

150 per 25 servings Rustic Country Pate Cured Pork, sausage and spices with coarse grain mustard, cornichon, red onion and sliced baguettes

The Sweet Table

225.00 Tuxedo Chocolate Mousse Cups

265.00 Cheesecake Shooters Bites of cheesecake with sweet flavors in a shot glass

195.00 Miniature Italian Cream Canoli

125.00 Assorted House Baked Cookies

295.00 Chocolate Truffles and Pralines

195.00 Truffled S’More Napolean

195.00 Chocolate Chip Cookies and Crème

325.00 Chocolate Fondue With marshmallows, pretzels, lady fingers and strawberries

Savory Snacks‍

18.00 Pretzel Twists With sweet dip

30.00 Mixed Nuts

25.00 Honey and Spice Pecans

25.00 Classic “Nuts and Bolts” Mix

25.00 Terra Chips W peppercorn ranch dip

18.00 Potato Chips W peppercorn‍ ranch dip

18.00 Ranch Hummus W pita crisps

18.00 Tortilla Chips W chipotle queso

18.00 Pico De Gallo W tricolor tortilla

Hot Hors D’Oeuvres a La Cart

125.00 Cheddar Jalapeno Munchers

125.00 Crisp Potato Skins W melted cheddar, applewood smoked bacon and sour cream

135.00 Bavarian Soft Pretzels W a dark ale mustard

150.00 Spicy Buffalo Wings W bleu cheese

150.00 Cajun Pigs in a Blanket Andouille Sausage in Flaky Pastry W creole honey mustard

150.00 Honey Stung Chicken Drummies W memphis style BBQ sauce

150.00 Lollipop Chicken Bites W a habanero berry dipping sauce, skewered crisp bite sized pieces of chicken breast w a sweet spicy dipping sauce

150 per 50 servings Wasabi Tempura Green Beans W ponzu dipping sauce

150 per 50 servings Wild Mushroom Fondue W navaho fry bread

175.00 Spanakopita, a Grecian Spinach and Cheese Turnover

175.00 Fried Ravioli W smoked tomato marinara

175.00 Thai Vegetable Spring Rolls

175.00 Hoisin Glazed Duck Filled Bao Steamed Chinese Buns Filled w shredded duckling w a szechwan BBQ dipping sauce

175.00 Jack Daniels BBQ Stuffed Baby Russet Potatoes

295.00 Lemon Myrtle Thai Chicken Skewers

295.00 Smoked Chicken and Chipotle Cream Cheese Quesadillas

295.00 Riverboat Prime Rib Sliders Shaved Prime Rib and Caramelized Onions In a yeast roll w bleu cheese horseradish

295.00 Crispy Gulf Grouper Fingers W a red onion mayonnaise dip

295.00 Bleu Crab Hushpuppies W creole mayonnaise

295 per 50 servings Queso Crab Nachos Crisp Tortilla Chips W a creamy crab and jack cheese sauce, green onions and jalapeno

295.00 Texas Ranch Steak Skewers W smoked ketchup

295.00 Rum Glazed Bacon Wrapped Shrimp

595.00 Down Under Pepperberry Shrimp Skewered Shrimp Rubbed W australian spices and grilled

Chef's Exhibition Stations

Butcher Block Carvery's‍

Traditional Meat Selections

250.00 Jamaican Jerked Turkey Breast

250.00 Cajun Honey Pork Loin

250.00 Bourbon Molasses Glazed Pit Ham

250.00 Café Round of Beef

Premium Selections

500.00 Peppercorn Crusted Roasted Beef Tenderloin W tri pepper jus lie and creamy horseradish sauce

550.00 Crown Roast of Pork W apple chutney, creole mustard and corn muffins

425.00 Butterflied Leg of Lamb, Island Style W a chile pineapple relish

500.00 Steamship Round of Beef Au jus and fresh horseradish sauce serves100

450.00 Hickory Smoked Strip Loin W bourbon scented barbeque sauce

450.00 Hoisin Lacquered Atlantic Salmon W wasabi sour cream and spicy sweet thai chili sauce

Cooking Stations‍

275.00 American Potato Bar Old fashioned mashed potatoes or sweet whipped potatoes with your choice of the following grilled add ins: sour cream, cheddar jack, hot peppers, scallion, bay shrimp, artichoke hearts, sautéed mushrooms, sun dried tomatoes, feta cheese, applewood smoked bacon, horseradish, brown sugar, toasted pecans, mini marshmallows Options: Mashed potatoes, Sweet whipped potatoes, Sour cream, Cheddar jack, Hot peppers, Scallion, Bay shrimp, Artichoke hearts, Sautéed mushrooms, Sun dried tomatoes, Feta cheese, Applewood smoked bacon, Horseradish, Brown sugar, Toasted pecans, Mini marshmallows

350.00 Shrimp and Andouille Jambalaya Gulf shrimp, cajun sausage, creole vegetables in a rich sauce with rice

350.00 Chicken and Sun Dried Tomato Risotto In a portobellinni alfredo sauce

375.00 Linguini a Frutti Di Mer Pasta sautéed w scallops, shrimp and lobster in a lemon garlic sauce

275.00 Cavatappi Primavera Twisted pasta w fresh vegetables in an herbed alfredo sauce

550.00 Seafood and Sushi Bar Fresh oysters, clams, stone crab claws, spiced gulf cocktail shrimp, a selection of fresh made sushi rolls remoulade, chili horseradish, rouille, soy, wasabi, lemon and pickled ginger

Pier 2 Plated Dinner Menus

Dinner Duets‍

40.00 Petite Filet Mignon and Gullah Crab Cake Pan seared hand cut filet and carolina coast seasoned crab

38.00 Petite Filet Mignon and Lemon Garlic Stuffed Shrimp Pan seared hand cut filet and jumbo gulf shrimp

59.00 Petite Filet Mignon and Cold Water Lobster Tail Pan seared hand cut filet with a broiled sweet lobster tail

Single Plate Specialities

30.00 Breast of Chicken Saltimbocca Hand cut with parma ham, fontina cheese and marsala sauce

30.00 Lemon Rosemary Roasted Rock Cornish Game Hen With apple wood smoked bacon lardons and caramelized apples

30.00 Tennessee Jack Chicken Breast Pan seared and bourbon glazed

32.00 Ancho Dressed Porterhouse Pork Steak With a black bean and roasted corn relish

30.00 Cracked Black Pepper Rubbed Pork Tenderloin Drizzled with a cilantro herb oil

32.00 Tuscan Grilled Strip Steak Marinated in italian herbs and spices

34.00 Roasted Tenderloin of Beef With a forest mushroom ragout

46.00 Fire Grilled Filet Mignon With crispy shallot and garlic bits and a merlot demiglaze

30.00 Beef Shoulder Medallions “Café De Paris” Slow roasted and sliced with a classic french herb butter

31.00 Roasted New York Strip Loin With crisp spanish onion straws and roasted garlic butter

33.00 Alaskan Wild Sockeye Salmon Honey carmelized with a soy wasabi sauce

30.00 Gullah Shore Crab Cakes Blue crab claw meat seasoned with low country spices, served with a tangy remoulade sauce

29.00 Island Jerked Grouper Filet With caramelized pineapple and fried banana garnish

31.00 Lemon Garlic Stuffed Shrimp With a red chile pesto cream

Vegetarian Selections‍

27.00 Roasted Vegetable Cous Cous Marinated roasted squash, mushroom, artichoke and sweet peppers in a moroccan grain pilaf

27.00 Asparagus and Portobello Strudel Baked in‍ a crisp phyllo pastry with a white cheddar sauce

27.00 Semolina Pasta Napoleon Eggplant, sun dried tomato and ricotta cheese layered between pasta ribbons with a roasted tomato alfredo sauce

Dessert Selections (Please Select One)

New York Style Cheesecake With a raspberry chambord sauce

Caramel Apple Pecan Pie

White Chocolate Carrot Layer Cake

Triple Chocolate Ganache Torte

Three Mousse Sampler

Chocolate, Lemon and Vanilla Almond Mousses With a shortbread cookie

Pier 2 Plated Lunch Menus

Plated Luncheon Menus‍

20.00 Baked Tuscany Chicken Lightly breaded with basil pesto and topped with a fresh tomato sauté, served on spinach fettucine

15.00 Riverboat Roasted Chicken Breast Rotisserie style chicken with oven roasted redskin potatoes

19.00 Smoked Chicken and Bella Mushroom Rissoto Sliced chicken breast and baby portobellas over creamery parmesan rice

19.00 Pier 2 Oven Smokey Turkey Breast With sage cornbread dressing and onion gravy

20.00 Rim of Fire Crispy Chicken Breaded chicken morsels in a spicy sweet orange sauce served with thai vegetable fried rice

22.00 Tennessee Valley Country Ham Sliced bone in with coarse grain honey mustard and sweet potato hash

21.00 Apple Pecan Stuffed Pork Chop With sage cornbread dressing and cider sauce

21.00 Cracked Pepper Beef Round Sliced eye of round with sauce demiglace and roasted garlic mashed potatoes

21.00 Chipotle Chili Corn Pot Roast With adobo barbeque sauce and served with ranchero beans

22.00 Retro Lemon Dill Salmon Patties Grilled and served with a cajun remoulade sauce with buttered fingerling potatoes

26.00 Spicy Fried Gulf Grouper Fingers With buttermilk hushpuppies and chili horseradish sauce

22.00 Calypso Grilled Tuna Steak With grilled pineapple chutney and wasabi fried rice

20.00 Smoked Turkey, Monterey Jack Wrap Deli sliced turkey breast, jack cheese, roma tomatoes and a chipotle ranch dressing in a spinach tortilla wrap

20.00 Tender Chicken, Apple and Pecan Croissant A salad with chicken breast, gala apples and candied pecans on a buttery croissant

Vegetarian Selections

16.00 Marinated Vegetable Tabouli Roma tomatoes, sweet peppers, asparagus, artichoke and bella mushroom with a minted bulgur salad / cucumber raita dipping sauce and flatbread

16.00 Spinach and Roasted Red Pepper Frittata Wedges of italian “quiche” with baby spinach and sweet red peppers

16.00 Linguini Primavera Garden fresh vegetables tossed with linguini pasta with a basil pesto cream sauce served with warm breadsticks

20.00 Forest Mushroom Ragout in a Sourdough Boule Savory wild mushrooms with a rich tomato broth in a sourdough bread bowl

23.00 Vermont Cheddar and Broccoli Stuffed Potato Fresh broccoli‍ with a creamy cheddar cheese sauce in a giant russet potato

Dessert Selections‍

New York Style Cheesecake With fresh berries

Caramel Apple Pecan Pie

Key Lime Brulee Pie

Strawberry Angel Food Cake With crème chantilly

Chocolate Mousse Tart With white chocolate macadamia nut cookie

Pier 2 Dinner Buffet Menus

Cold Table Selections‍

Salads Spring mix, classic caesar or mandarin spinach Options: Classic caesar, Mandarin spinach

Fresh Fruit Bowl With a candied citrus yogurt dip

Garden Crudités of Vegetables

Display of Domestic Cheeses

Nantucket Chowder A creamy soup of lobster, potato and sweet red peppers

Classic French Onion Soup With gruyere croustades

Hot Entree Selections

Rotisserie Marinated Chicken Breast Boneless chicken with a savory seasoning

Oven Roasted Chicken Cacciatore Chicken breast in a robust tomato ragout

Pan Roasted Turkey with Chile Pepper Jelly

Grilled Baby Bella Chicken Boneless breast with portobellini mushrooms

Seared Flatiron Steak With grilled onions, mushrooms and smoked ketchup

Roasted Sirloin Café De Paris Sliced strip loin with a seasoned herb butter

Roast Beef Au Poivre Thinly sliced roast beef in a peppercorn demi-glaze

Cajun Honey Roasted Pork Loin

Brown Sugar Glazed Pit Ham and Roasted Peaches

Santa Fe Baked Salmon Topped with Red and Gold Sweet Salsa

Shrimp “Scampi” with Fettuccini

Tequila Lime Grilled Sunfish

Roasted Vegetable Cous Cous Marinated roasted squash, mushroom, artichoke and sweet peppers in a moroccan grain pilaf

Pasta Primavera Alfredo Selection of sautéed vegetables tossed with pasta in a creamy parmesan sauce

Sweet Table‍

“the Grill Out” on 3Rd Deck

Entrée

Hamburgers and Hot Dogs, BBQ Pork or Fried Chicken Options: BBQ pork, Fried chicken

3 Sides

Mashed Potatoes and Gravy

Turnip Greens

Green Beans

Ranch Style Baked Beans

Potato Salad

Pasta Salad

Creamy Coleslaw and Potato Chips

1 Dessert

Apple Pie, House Baked Cookies and Brownies, Banana Pudding or Assorted Ice Cream Bars Options: Banana pudding, Assorted ice cream bars